Technology Development

Smokeless Meat Dryer

Smokeless Meat Dryer

Designed & Developed by:
Technology Incubation Cell, NTTC

 

Specifications
• Height = 2’ 9”
• Drum Diameter = Ø 20’’
• Volume/Space inside = 3ft3
• Weight = 55 kg
• Production Capacity = 7- 8 kgs in 2 hours

 

Features:
• Compact structure and portable.
• No direct contact with hot flames/smoke.
• Hygienic and safe usage.
• Fuel use is firewood/bamboo charcoal briquette.
• For drying 5-6 kgs of meat, about 1 kg of firewood required.

 

Applications:
• For drying and roasting of meat/fish/maize etc.
• It can also be used as cooking and warming water.

 

Advantages:
• Kitchen usable.
• High heating efficiency.
• Available at nominal price.
• No maintenance cost.
• Saves time and energy.
• Simple operation.

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